[Day 1] – Exploring Saigon, Reunion Time and Recovering from Jet Lag

[Day 1] – Exploring Saigon, Reunion Time and Recovering from Jet Lag

Our flight took us 8 hours to get from the Middle East to Southeast Asia. Seeing Saigon from air and circling around the city around the Mekong delta is an amazing sight. We arrived at the Tân Sơn Nhat Airport really, really sleepy. Now, we just had to complete the bureaucratic procedure and get on exploring Saigon! This procedure can take quite a bit of time if there is a crowd in the lines.

We have a Vietnam tourist visa 101 guide for you just here!

Also, a thing on notice, we bought SIM cards for 10 USD with a download speed of 1.2 Mbps.

After exiting the airport, we got hit with that recognizable scent of a Vietnamese metropolis, a combination of wet, smell from the river, gasoline, and food. A really unique combination. Really glad to be back in Vietnam! At the first moment we got out of the airport, we were approached by a guy who was claiming to be a Grab driver. He offered us a ride to our accommodation for 500.000 VND which is three time more than the regular Grab drive.

Pro tip: bargain all the time, and don’t make deals from the first offer in Vietnam!

Also, Grab doesn’t work the best! It is essentially a more popular (and cheaper) alternative to Uber in Vietnam. Combined with language barrier and a shoddy location service, expect to sometimes wait in vain while your Grab driver is wondering where are you. Basically mutual wondering what is going on that costs you both time.

We have a guide on best mobile applications while exploring Saigon! Trust us, you will probably have a need to use one!

Arriving in Saigon 

Exploring Saigon with Grab.

Sights like this are pretty common in Saigon!

Driving through the city with the real Grab though, I reminisced how much traffic is chaotic, especially here in Saigon. Once you see a guy riding a fridge 5 times bigger than him, vertically, on his motorbike, and actually balancing that stuff; you start to wonder again!

Inside the organized mess.

Inside the organized mess.

Once we arrived at our accommodation in District 2, Antonio came inside 15 minutes later. It’s so great to reunite again! And he lost his Ho Chi Minh backpacker beard! AJ, a very energetic and unique friend we met last year, also came sometime later, so it was the crew reunion time in a way!

The crew...

The crew…

 

Meet AJ!

Meet AJ!

Exploring Saigon

Tasting the local Pho (noodle soup) and Mi Xao (fried noodles) was really out of this world again. I really missed this fresh food with excellent taste combinations! After getting our food fix, we got some freshly made sugar cane juice and continued on to our rooftop!

This is Pho Bo, a rice noodle soup with beef.

This is Pho Bo, a rice noodle soup with beef.

Enjoying Com Ram Bo, a delicious fried rice dish with vegetables and beef meat.

Enjoying Com Ram Bo, a delicious fried rice dish with vegetables and beef meat.

Nuoc Mia, sugar cane juice, being prepared.

Nuoc Mia, sugar cane juice is being prepared.

The rooftop is bloody amazing to say at least! It has a swimming pool, a few sofas, an impressive view over the Saigon skyline, and a billiard table with no holes. After smoking a doobie or two and just having a fantastic time listening to AJ stand-uppin’ in comedy, we fainted in our beds after almost 2 days of not sleeping.

Find out more about weed in Saigon!

We woke up in 10PM and decided to find some food. What I forgot is that the bustling, motorbike-horn spamming vibe in the cities dies off after 10PM. After looking all over our neighborhood, we found a decent place to eat Mi Xao for some 60.000 VND (that is a bit over 2 USD).

Almost empty Saigon streets at night.

Almost empty Saigon streets at night.

Mi Xao Bo is a fried rice noodle dish with lots of vegetables and beef meat.

Mi Xao Bo is a fried rice noodle dish with lots of vegetables and beef meat.

A friendly dog is seemingly part of the staff.

A friendly dog is seemingly part of the staff.

Food usually gets served with soy sauce and chilli.

Food usually gets served with soy sauce and chili.

We returned to our rooftop, jumped in the swimming pool, and realized it was already morning! Really surprising to see how the jet lag has kicked in! Anyway, a charming day, and a much better impression of Saigon than last year!

Enjoying some Larue beer on the rooftop.

Enjoying some Larue beer on the rooftop.

Pro tip: look for local food in Vietnam before 10PM! Locals start working at 6AM, and they go to sleep early too!

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About The Author

David G

A curious individual seeking inspiration on a daily basis. Observer who enjoys spending time with people of different backgrounds and expanding his horizons. Getting in the flow whenever he travels or discovers a new place holding knowledge. Connected to nature on a deeper level.

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Hello everyone! We’re brothers who’re traveling and living around Vietnam. We travel on the tiny budget, exploring off-the-beaten-path, supporting local communities and showing you the life in Vietnam through local’s eyes. Learn and discover stunning Vietnam with us! Let’s connect and share some great stories and experiences together!

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