Best Food in Da Nang for Your Taste Buds!

Featured image

Da Nang is a popular destination for travelers. It is known for its breathtaking landscape and vivid nightlife. Not only that – when people come to Da Nang, they learn to love its food. Da Nang’s food is tasty, affordable, and filling. If you are a travel lover and a foodie, this article is for you! We will delve into the essence of Da Nang’s food, exploring what makes it truly authentic and unique. 

What Makes the Food in Da Nang Awesome?

One cannot discuss Da Nang's cuisine without mentioning its abundant fresh seafood. With a coastline stretching for miles, the city boasts an impressive array of seafood from juicy grilled fish to mouth-watering shellfish delights. But it's not just the seafood that sets Da Nang apart. The local cuisine showcases a harmonious blend of herbs, spices, and noodles, creating a symphony of flavors. 

So, grab your chopsticks and embark on this gastronomic adventure, from savoring aromatic broths to discovering unique street food delights. Prepare to be captivated by the flavors, aromas, and stories that make Da Nang a true paradise for food lovers.

From local knowledge and personal experience, I put together a list of Da Nang food you must try in the city. 

  1. Mì Quảng (Quang Noodles)
  2. Bánh Xèo (Vietnamese Sizzling Crepes)
  3. Nem Lụi (Hue Lemongrass Pork Skewers)
  4. Bún Chả Cá (Vietnamese Fried Fish Cake Noodle Soup)
  5. Bánh Canh (Thick Noodle Soup)
  6. Banh Trang Cuon Thit Heo (Rice Paper Pork Rolls)
  7. Tré Bà Đệ (Traditional Fermented Rolls)
  8. Bún Bò Huế (Hue Spicy Beef Noodle Soup)
  9. Bánh Mì (Vietnamese Sandwich)
  10. Ốc ( Sea Snails)

Mì Quảng ( Quang Noodles) 

Mi Quang is an impressively delicious dish.

Quang noodles or My Quang are the specialty of the people of Central Vietnam. Most foodies think My Quang is the most delicious dish in Vietnam. We usually serve Quang Noodles with shrimp, eggs, meat, veggies, and roasted peanuts. There are different kinds of My Quang: there are Quang noodles served with meat, eggs, or frogs. In particular, you can have a mix of all things above. 

My Quang first appeared around 500 years ago, in the 16th century. Hoi An Ancient town used to be a national port where the Chinese came to exchange goods and influence their culture as well as their cuisine. That is how My Quang became a part of Vietnamese cuisine. 

This healthy and filling meal costs from 20,000 to 45,000 VND, and you will find Quang noodles in most restaurants and roadside eateries along Da Nang city such as Hai Chau district or Ngu Hanh Son district. 

Bánh Xèo (Vietnamese Sizzling Crepes)

Banh Xeo is crispy and tasty.

Vietnamese Sizzling Crepes is also another dish that has stolen people’s hearts. We Vietnamese normally enjoy this dish during the rainy season. Crispy, stuffed rice pancakes are served with shrimp, bean sprouts, meat, rice paper, and veggies. The special thing about Banh Xeo is its sauce. Normally, we eat either fish sauce with garlic and chilies or peanut butter sauce. However, you can mix both sauces as you please. 

Banh Xeo has many origins. It’s believed to be from the Central Vietnam and the North Vietnam. Each region has different ways of making Banh Xeo. For example, the North people usually fried a thicker yellow rice pancake, while the Central people would make it thinner. The pancakes are crispy and filled with yummy toppings. We first make a spring roll with rice paper, sizzling crepes, veggies, and dip with dipping sauce. 

This dish is best shared with others and a portion for two usually costs from 40,000 to 80,000 VND, depending on the eateries. Banh Xeo is quite famous in different regions in Vietnam and you can find authentic taste of Banh Xeo in many restaurants and roadside eateries across Quang Nam province and the North of Vietnam. 

Nem Lụi (Hue Lemongrass Pork Skewers)

Nem Lui will definitely make you feel full.

At a glance, Nem Lụi might look like a complicated dish to make, however, it is simple! Mince pork mixed with ingredients like salt, pepper, and spices, then fry till it’s ready and served with rice paper, veggies, and dipping sauce. You can either roll the pork skewers with veggies, rice paper, or both, depending on your preference. The dipping sauce can taste different depending on the cook so if you have any allergies, make sure to make it clear beforehand. 

It is believed Nem Lui is from Hue, in Quang Nam province. It is best to eat it while it’s hot, as the weather in Hue is often rainy and cold, so Nem Lui fits perfectly for the people there. Even though it originated from Hue, it is favored by many Vietnamese in the North and the South. 

The cost is from 60,000 to 150,000 VND for a combo of lemongrass pork skewers, veggies, rice paper, and dipping sauce. For the best and most authentic taste, it is best to try Nem Lui in Hue, Da Nang, or in areas like Bac My An Market, Han Market, and Con Market. 

Bún Chả Cá (Vietnamese Fried Fish Cake Noodle Soup)

Bun Cha Ca is a welcome seafoody twist on a legendary Vietnamese dish.
Photo by Kars Alfrink licensed under CC BY 2.0

Vietnam boasts a delicious array of noodle soups, and Bun Cha Ca stands out as a local favorite. This renowned dish features a flavorful broth, simmered with ribs, and bones, and is garnished with fish cakes and fresh vegetables. The noodles, made from rice flour, are thin and elongated, providing a delightful texture. For an added kick, mix in minced garlic, chili, and the Vietnamese special sauce - fish sauce. The beauty of this dish lies in the freedom to personalise the flavours according to your own preference.

Bun Cha Ca hails from Central Vietnam, which is renowned for its abundant seafood, particularly various species of fish like mackerel, striped fish, termite fish, flying fish, and barracuda. This makes it the perfect region to indulge in delicious fried fish cakes.

In Vietnam, you can find different variations of Bun Cha Ca, such as Bun Cha Ca Nha Trang, Bun Cha Ca Da Nang, and Bun Cha Ca Nam Dinh. Each region boasts its unique recipe, distinct flavors, and preparation methods. The dish costs from 20,000 to 50,000 VND for a bowl, and you can find it at Da Nang’s local markets and street eateries. If you have the opportunity, I highly recommend trying all of them to discover your personal favourite.

Bánh Canh (Thick Noodle Soup)

Banh Canh, one of the most beloved Vietnamese dishes.
Photo by Ron Diggity licensed under CC BY 2.0

This is a beloved Vietnamese dish, a hearty and flavorful thick noodle soup that is sure to satisfy any appetite. The broth of Bánh Canh is typically rich and savory, often made from a combination of pork bones, shrimp, and various aromatic herbs and spices. The soup is usually garnished with an assortment of toppings, such as fresh slices of pork, shrimp, crab meat, and fresh herbs like cilantro and green onions.

Bánh Canh is a versatile dish, and different regions of Vietnam have their variations. In the southern region, it is common to find Bánh Canh with seafood, such as shrimp or crab. In the central region, it is often served with pork or duck, while the northern region tends to favor a simpler version with just pork or chicken. 

The rich flavors and hearty nature make it a perfect choice for a cold or rainy day. Whether enjoyed as a light lunch or a filling dinner, Bánh Canh is a delightful culinary experience that showcases the diversity of Vietnamese cuisine. Banh Canh is a filling and affordable dish that costs from 20,000 to 50,000 VND. Most street eateries and local markets sell this dish at a very reasonable price. 

Banh Trang Cuon Thit Heo (Rice Paper Pork Rolls)

Banh Trang Cuon Thit Heo on a table
Photo by Shopee Food

Banh Trang Cuon Thit Heo is a delightful dish consisting of tender slices of grilled pork, fresh herbs, and vegetables, all wrapped in delicate, translucent rice paper. It is typically served with a dipping sauce made from fish sauce, garlic, chili, and other complementary ingredients.

To prepare the dish, the rice paper is briefly soaked in warm water to make it soft and pliable. Then, a layer of rice paper is laid out, and the pork, vegetables, and herbs are carefully arranged in the center. The ingredients are tightly rolled, creating a neat and compact package. The rolls are served fresh, providing a delightful combination of textures and flavors.

Banh Trang Cuon Thit Heo has its roots in Vietnamese cuisine and is believed to have originated in the central region of Vietnam, including Da Nang. This dish reflects the local culture and traditions through its use of fresh ingredients, simple preparation techniques, and emphasis on communal dining. In Vietnamese culture, sharing meals is a cherished tradition, and Banh Trang Cuon Thit Heo is often enjoyed in a social setting, promoting unity and bonding among friends and family.

In Da Nang, the average cost of Banh Trang Cuon Thit Heo ranges between 20,000 to 40,000 VND per roll, depending on the location and the restaurant. Local street food stalls, traditional markets, and casual eateries in areas like Bac My An, An Thuong, and the city center are excellent places to find this delightful dish. 

Tré Bà Đệ (Traditional Fermented Rolls)

Tre Ba De is a small snack that is immensely tasty.
Photo by

Tré Bà Đệ is a specialty dish made from a combination of pork, pork skin, and various aromatic herbs and spices. The preparation begins by boiling the pork and pork skin until they are tender. They are then minced finely and mixed with the rice powder, garlic, shallots, and other seasonings.

The mixture is tightly wrapped in banana leaves, traditionally in a cylindrical shape, and left to ferment for several days. Once fermented, the rolls are sliced into bite-sized pieces and served with fresh herbs and dipping sauce.

Tré Bà Đệ has its origins in the central region of Vietnam and holds cultural significance in Da Nang. This dish is believed to have been passed down through generations, representing the local culinary traditions and the resourcefulness of Vietnamese cuisine. The fermentation process not only adds a unique flavor profile but also acts as a preservation method, allowing people to enjoy the dish for an extended period.

Tré Bà Đệ is an affordable dish, with prices ranging from 80,000 to 100,000 VND. You can find this traditional delicacy in areas such as Han Market, Con Market, and the city center. 

Bún Bò Huế (Hue Spicy Beef Noodle Soup)

Bun Bo Hue is a spicier twist on the legendary Pho soup.
Photo by Kham Tran licensed under CC BY 3.0

It is a flavorful and aromatic noodle soup that originates from the imperial city of Hue in Central Vietnam. It features a complex and robust broth made from simmering beef bones, lemongrass, shrimp paste, and various aromatic herbs and spices.

The soup is then served with thick rice noodles, tender slices of beef, pork knuckles, and a medley of fresh herbs, bean sprouts, and lime wedges. The dish is typically garnished with chili oil or fresh chili slices, adding a fiery element to the flavor profile.

Bún Bò Huế originated in Hue, the former imperial capital of Vietnam. This dish reflects the culinary traditions and influences of the region. The use of lemongrass and shrimp paste in the broth, which are common ingredients in Hue cuisine, adds a distinct flavor to the dish. Bún Bò Huế is considered a specialty of Hue and is often associated with the city's rich history and royal heritage.

This dish is affordable, with prices ranging from 30,000 to 50,000 VND per bowl. You can find this delicious noodle soup at local street food stalls, traditional markets, and restaurants in Hue and other cities, including Da Nang. 

Bánh Mì (Vietnamese Sandwich)

Banh Mi is one of the best fast food you will have the chance to eat in Vietnam.

Bánh Mì is a delightful fusion of French and Vietnamese culinary traditions. The key ingredients include a crusty baguette, a protein such as grilled pork, roasted chicken, or pâté, pickled carrots and daikon radish, fresh cilantro, cucumber slices, and a variety of condiments like mayonnaise, chili sauce, and soy sauce.

The preparation involves slicing the baguette lengthwise and removing some of the soft interior to create space for the fillings. The baguette is then toasted to achieve a crispy exterior. 

Bánh Mì traces its origins to the French colonial period in Vietnam, where the French introduced baguettes to the country. Vietnamese locals then infused their culinary traditions and ingredients to create a unique sandwich. Bánh Mì represents the cultural fusion and adaptation that occurred during this period, blending French baking techniques with Vietnamese flavors and ingredients. 

Bánh Mì is not only delicious but also affordable, with prices ranging from 15,000 to 30,000 VND per sandwich. You can find Bánh Mì in various places, including street food stalls, local markets, and specialized Bánh Mì shops. In Da Nang, areas such as Nguyen Van Linh Street, Le Duan Street, and the city center are popular spots to find this iconic Vietnamese sandwich.

Sea Snails

Sea snails are an unusual but very tasty food offering in Da Nang.
Photo by Dien May Xanh

Da Nang boasts a wide variety of sea snails, each with its distinct texture and flavor. Some popular types of sea snails found in the region include conch, mud creeper, blood cockle, and razor clam. These sea snails are carefully harvested and prepared to bring out their unique qualities in various culinary creations.

Here are some signature sea snail dishes to find in Da Nang:

  • Oc Huong Xao Xa Ot (Stir-fried Sea Snails with Lemongrass and Chili): Sea snails are stir-fried with fragrant lemongrass, spicy chili, and other ingredients, creating a dish that is both aromatic and packed with bold flavors. The combination of lemongrass and chili adds a delightful kick to the sea snails.

  • Oc Mo Xao Sa Ot (Stir-fried Sea Snails with Lemongrass and Lemongrass Chili Sauce): Sea snails are stir-fried with lemongrass and a homemade lemongrass chili sauce, resulting in a dish that is sharp-favored, fragrant, and slightly spicy. The lemongrass chili sauce provides a perfect balance of flavors to complement the sea snails. 

Sea snails are readily available in various seafood restaurants and local eateries throughout Da Nang, making them accessible to all. Prices for sea snail dishes typically range from 60,000 to 100,000 VND per dish, depending on the type of sea snail and the complexity of the dish.

We Reach The End of Our Tasty Food Tour of Da Nang!

Best food in Da Nang for your taste buds

Da Nang's food scene offers a wide array of delightful options. These culinary treasures showcase the rich flavors and cultural fusion of Vietnamese cuisine. Whether you're a fan of the crispy Vietnamese sandwich or eager to explore the flavors of the sea, Da Nang has something for everyone. 

Don't miss the opportunity to visit this coastal city to explore its vivid nightlife, and stunning attractions from the lush Son Tra Peninsula to Marble Mountains and indulge in its amazing dishes. 

Related Posts

Write Comment

Thank you! Your comment has been sent!
Oops! Something went wrong while submitting the comment.

No comments so far